FAQs
What is Biltong?
Biltong is an incredibly healthy protein snack that is centuries old tradition in South Africa. It is a strip of beef that has been air dried, full of flavor, high in protein and makes for a delicious healthy snack.
How is Biltong made?
Our biltong is created using only five of the best quality natural ingredients. 100% Texas grass fed beef is marinated in malt vinegar, covered in natural spices, hung to air dry and then thinly sliced for an incredibly delicious and healthy snack.
Biltong vs Jerky
A common misconception is that Biltong and Jerky are the same product with different names, they look very similar, but the process is completely different. Biltong is marinated in malt vinegar, covered in natural spices, air dried and then cut into thin strips. Jerky is cut into strips first, marinated, (often in sauces that are full of sugar) and then cooked.
Is Biltong suitable for Paleo & Keto?
Biltong is an awesome snack for Paleo and Keto lifestyles by providing a natural high protein food source without any added sugars, fillers or sweeteners.
How do you store Biltong?
Best refrigerated and consumed within 7 days.
Is it safe to eat while pregnant?
Absolutely!! It’s a great protein heavy snack.
Is Biltong good for children?
A 2oz serving makes for a great snack and provides children with a significant amount of their recommended daily allowance for protein, which is really important for their growth and development.
Our biltong is created using only five of the best quality natural ingredients. 100% USA grass fed beef is marinated in malt vinegar, covered in natural spices, hung to air dry and then thinly sliced for an incredibly delicious and healthy snack.
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100% Grass fed beef is sliced to the perfect thickness and marinated in malt vinegar.
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Coriander, black pepper & salt are mixed together resulting in a delicious fragrance.
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Our biltong is hung in a temperature controlled room and left to air dry for up to 14 days.